Stainless steel plate

Stainless steel is often divided into: martensitic steel, ferrite steel, austenitic steel, austenitic – ferrite (dual-phase) stainless steel and precipitation hardening stainless steel.In addition, according to the composition can be divided into:
chromium stainless steel, chromium nickel stainless steel and chromium manganese nitrogen stainless steel.There are also special stainless steel for pressure vessels

Stainless Steel Coil/Sheet/Plate Information


Technique
 
Surface Finish
 
Grade Series
 
Thickness(mm)
Width(mm)
Main Dimension
20-850
1000
1219
1240
1250
1500
Hot Rolled
No.1 / 2E
201/304/316L
2.2-12.0
 
 
 
 


Cold Rolled
 
2B
201/304/316L
0.25-3.0
410S/430
410S/430
0.25-3.0
 
No.4 /Hairline
Mirror / Linen
SB
201/304/316L
0.22-3.0
410S/430
410S/430
0.25-3.0
 
BA
201/304
0.2–1.8
410S/430
410S/430
0.25-3.0
 
 
 
2BA
304/410S/430
0.25-2.0
 
 
If you need, we can customize the size according to your requirements
Surface
Surface   Finish
                          Definition
                           Application
         2B
Those finished, after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to given appropriate luster.
Medical equipment, Food industry, Construction material, Kitchen utensils.
         BA
Those processed with bright heat treatment after cold rolling.
Kitchen utensils, Electric equipment, Building construction.
        NO.3
Those finished by polishing with No.100 to No.120 abrasives specified in JIS R6001.
Kitchen utensils, Building construction.
       NO.4
Those finished by polishing with No.150 to No.180 abrasives specified in JIS R6001.
Kitchen utensils, Building construction, Medical equipment.
         HL
Those finished polishing so as to give continuous polishing streaks by using abrasive of suitable grain size.
Building Construction.
       NO.1
The surface finished by heat treatment and pickling or processes corresponding there to after hot rolling.
Chemical tank, pipe.
Application
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